I'm a baker, recipe developer,

artist, and writer.

I'm known for my inventive cakes and my online baking classes. I partner with brands to develop recipes and consult with restaurants on their pastry programs.

I also write a newsletter about baking, food trends,

and more - check it out!

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In my spare time, you can find me gardening

with my wife in the backyard of our 100-year-old

shotgun house in New Orleans.​

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Reach out to me here:  bayousaintcake@gmail.com

or catch me on Instagram.