Selected Work:
I've written essays for Cake Zine, the Washington Post, and Cook's Country Magazine, and my recipes have appeared in Bon Appetit and Food & Wine Magazine. My work has been featured in The New York Times, The New Yorker, and Best Food Blog. I've deceloped recipes for several nationally recognized brands including California Prunes, California Grown, Kola Goodies, and Diaspora.
​
You can sign up for my newsletter, the Bayou Saint News, here.
​
Links:​
​
“This Fruitcake on a Cheese Plate Should Become a Holiday Tradition” for The Washington Post
“The Hurricane Kit” for the Bayou Saint News
“Ins and Outs for 2024” for the Bayou Saint News
“How To Start a Cake Business” for the Bayou Saint News
“King Cake” for America’s Test Kitchen
“Apple Hazelnut Rye Cake” for Bon Appetit
“Chicory Pudding Parfait” for California Prunes
“Chocolate Prune Sheet Cake” for California Prunes
“Apricot, Pistachio, and Olive Oil Coffee Cake” for California Grown
“Spiced Carrot Cake Blondies” for Diaspora
“Cornmeal Cake with Olive Oil Buttercream” for Food and Wine