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So here's the spiel!

I bake in small quantities and generally offer cakes for pick ups on Thursdays, Fridays, and Saturdays only. I open up orders one month at a time, about one month in advance. What does this mean? If you’re interested in ordering a cake for February, for instance, check here on my website, Instagram, or newsletter in January to see when orders open.  

My menu changes all of the time, based on a combination of whim, the produce in season, and whatever my obsession is at the time. I very rarely bake with fruit out of season, and when I do its always with preserves that I’ve made myself. While I love classics like red velvet cake, doberge, and berry chantilly, you won’t find these on my menu or available for custom order. 

 

 

February orders are now fully booked.

March orders open Tuesday, February 20th at noon.  Find the web store here.

Sign up for  the newsletter for early access to cake ordering:

https://bayousaintcake.substack.com/

Bayou Saint Cake no longer offers custom wedding or  celebration cakes. You're more than welcome to order a cake off the menu and use it for your wedding/celebration of course :-)

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