So here's the spiel!
I bake in small quantities and generally offer cakes for pick ups on Thursdays, Fridays, and Saturdays only. I open up orders one month at a time, about one month in advance. What does this mean? If you’re interested in ordering a cake for December, for instance, check here on my website, Instagram, or newsletter in November to see when orders open.
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My menu changes all of the time, based on a combination of whim, the produce in season, and whatever my obsession is at the time. I very rarely bake with fruit out of season, and when I do its always with preserves that I’ve made myself. While I love classics like red velvet cake, doberge, and berry chantilly, you won’t find these on my menu or available for custom order.
December orders will open soon.
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Sign up for the newsletter to be the first to learn about December available dates:
https://bayousaintcake.substack.com/
Bayou Saint Cake no longer offers custom wedding or celebration cakes. You're more than welcome to order a cake off the menu and use it for your wedding/celebration of course :-)
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