Ever wanted to learn how to make your own king cake? Living abroad and missing New Orleans? Celebrate Mardi Gras at home by baking your own!
 
This is a pre-recorded king cake class that comes with both videos and a detailed written recipe for my cinnamon king cake with sour cream glaze. I go into every step in great detail, and include tips for customizing your king cake if you like! You'll see every step of the process, learn how to tell if your king cake is fully proofed, and even get a little Mardi Gras history lesson.
 
The recipe includes both volume and metric measurements. 
 
What you'll get:
a series of detailed videos that goes over every step.
a written recipe for the king cake dough, cinnamon filling, and sour cream glaze (plus several bonus recipes)
Inspiration and guidance for customizing your king cake to include a range of flavors! 
Five bonus recipes! Including:
a Funfetti-inspired king cake
a Panettone-inspired king cake
a cinnamon-date king cake 
and a buttery cinnamon pretzel king cake with honey whole-wheat dough
Sweet potato king cake with cardamom meringue 
 
Check out below for a list of the equipment you'll need to take the class.
 
Crucial equipment:
A 9” or 10" cake pan (or a springform pan, cake ring, etc.) 
Stand mixer with paddle attachment
Whisk
Rubber spatula
A rolling pin (or even a wine bottle in a pinch)
A medium sized bowl or two 
A set of teaspoons and cup measurements (if you’re planning on using volume measurements). 
 
Helpful equipment:
Pastry brush 
A probe thermometer
A scale 
A cooling rack 
An oven thermometer
 
Note: The video portion of this class is not available in Indonesia or China