"Let Them Eat Fakes",  Ligaya Mishan for The New York Times

"A Crowning Moment for the New Orleans King Cake", Hannah Goldfield for The New Yorker

"Easter lamb cakes can be horrifying. Could I bake a cute one?", Emily Heil for The Washington Post

"The tradition of Easter treats known as 'lamb cakes' ", Deena Prichep for NPR

"Lamb Cakes Are the Dessert of the Season", Best Food Blog

"Bayou Saint Cake’s Bronwen Wyatt Talks Buttercream, Business & More", Cherry Bombe

"How Long Does Cake Last? It Depends—Here’s How to Store Every Kind", RIley Wofford for Martha Stewart 

"The Bake Club Team Talks Coffee Cake Scones", the Dinner SOS Podcast by Bon Appétit 

"How a New Orleans Pastry Chef Found Her Calling for Surrealist Cakes" by Clair Lorell for Eater

"Best Bites of 2021", Khushbu Shah for Food & Wine